Ingredients:
Sweet yogurt – 250gm, Watermelon – 1 (small),Orange – 1, Jafran (saffron) for decoration,Cream for decoration,Keora water – 1 tbsp. Keora essence – 4 drops

Steps:
Refrigerate yogurt.Scoop out the center of watermelon and keep the rest upward down in refrigerator.Peel off the oranges. Mix well yogurt, keora water and keora essence. Spread the mixture into the bowl made of watermelon.Decorate with oranges and scooped watermelons, saffron and cream before serving.

Ingredients: Chhana 500gm, Suji 100gm,Ghee 1 tablespoon,Cashew paste 350gm, Khoa kheer 200gm, Milk 2litres, Sugar 500gm
Edible yellow colour, Nuts and raisins

Step:

Knead the chhana, suji and a teaspoon of pure ghee to make smooth dough. Sprinkle the large grain sugar and knead lightly. Add the cashew paste and khoa kheer with it. Shape into squares by putting dough into half-inch thick rectangle and cutting into 2-inch squares or diamonds.
Boil and reduce the milk to half, stirring all the time. Add sugar and yellow colour, cool thickened milk until warm. Add the diamond cashew sandesh in it. Decorate with nuts and raisins. Chill and serve.

Ingredients:
1 cup fine rice, 1 bunch grated spring onions, 1 carrot finely grated, 2-3 cabbage leaves finely chopped, 6-7 French beans finely chopped, 1 tablespoon Oil, 1/2 teaspoon, Soya sauce,1 teaspoon. chilli sauce

Steps:
Wash and Boil the rice and drained out the water. Leave in a plate to dry out.
Heat up oil in a pan; fry the vegetables, till those become crispy. Add spring onions, salt and sauces and fry again. Blend the rice and vegetables delicately and fry for another few minutes. Take away from flame, spray Soya sauce and chilli sauce and serve hot.

Ingredients:

500 gms boneless chicken ,200 gms onion (grated), 10 gms ginger (grated), 5 big green chillies (grated), 1 cup oil, 1 tea spoon Soya sauce, 2 tea spoon Tomato sauce,

1 table spoon chilli sauce , 1 small capsicum, Little china salt, 1 tea spoon vinegar, Salt for taste, 2 Eggs, 1/2 cup corn flour, Green coriander

Steps:
Blend the chicken small pieces with salt, china salt, 1 teaspoon vinegar and 1 tea spoon Soya sauce. Leave it to marinate for an hour. Mix the egg in a bowl with corn flour and put in little water and salt to it.
Flame up the oil in a frying pan. Deep fry the chicken in it. Give the Green chillies in the heated oil for chilli flavour and fry onions, capsicum and gingers until it becomes reddish brown and a good smell comes out. Then pour chilli sauce and of tomato sauce to it. Then mix it with the fried chicken and pour some water to boil up. Add salt according to taste and leave it for 5 minutes in a lighter flame.
Garnish with green chilli and sprinkle grated coriander all over it. Now the delicious chilli chicken is prepared and ready to serve with fried rice or Noodles.

Ingredients:
4 large green mangoes, 1 tbls mustard oil, 2 dry red chillies, 1/4 ts panch phoron, 2 cups water, 1/2 cup sugar, salts to taste, 1 tbls dry fried and powdered cumin seed, 1 tbls dry fried and powdered mustard seed.

Steps:
Cut the mango into 6 pieces. Heat oil in the pan. Fry the mango slices in the hot oil until slightly brown. Remove mango pieces and keep aside. To the same pan add the dry red chilli and panch phoron. Pour in two cups of water, the sugar and the salt. Let this boil then add the mango slices. Simmer over medium heat until the sugar syrup thickens to your desired consistency. Pour in a serving bowl and sprinkle the dry grounded spices. This can be kept under refrigeration for a week.

Ingredients:
3 Ripe Mangoes, 1 cup finely grated jaggery,
1 cup thick coconut milk, 1 tsp. cardamom powder,4 tbs. ghee

Steps:
Make syrup with jaggery and two cups water. Unwrap and piece the mangoes. Boil the mangoes in slight water till spongy. Add the prepared syrup and boil until it becomes thick. Put ghee, blend well and then add coconut milk. Leave it in a light flame. Spray the cardamom powder on it and serve warm.