Ingredients:
Chopped carrots, Chopped cabbage, Chopped potato, Chopped onions, Green peas 4 tablespoon, Cumin paste 2 tablespoon, Ginger paste 2 tablespoon, Chat masala paste 2 tablespoon, Garam masala paste.

Ingredients:

500gm boiled chowmein, Chopped carrot
Chopped beans, Ginger paste
Soya sauce, 1/2 tablespoon green peas, 1 tsp red chilli powder, Salt to taste, Oil

Step:

Heat the oil and for stuffing add boiled chowmein, carrots, beans and peas. Fry them well by adding a bit soya sauce and salt to it. Now the stuffing is ready, leave it aside.
Mix flour, salt and water. Divide into 12 equal portions and make balls. Flatten each between the palms into discs. Give the shape of a triangle. Put the stuff into it. Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides.
Drain and pat dry on a blotting paper. Serve hot.

Samosas can be made with any cooked filling of your choice-meat, fish, chicken etc. Ensure that the filling is dry.

Ingredients:

250gm flour, 3-tablespoon ghee, 1-teaspoon salt
1cup water, 1-teaspoon cumin seeds, 1 teaspoon of coriander paste, Oil for deep-frying

Steps:

Sieve flour and salt together. Rub in ghee. Add just enough water to make it a semi-liquid mixture. Put the salt, masala pastes with it. Heat the oil in a pan. Take the mixture in a clean piece of cloth, make a pinhole in it and lay the mixture in various shapes in the oil. Drain the oil and serve. It is like a savoury biscuit, and can be eaten in anytime.