225 gms refined flour, 125 gms ghee, 2 tbsp. warm milk/curd, 1 tsp. baking powder,1 tsp. warm water
For syrup : 250 gms sugar, 2 teacupful water

Steps:

1. Sieve the flour in a mixing bowl and add the heated ghee and baking powder.
2. Rub the mixture with your hands , gradually adding milk/curd and warm water, and mix into a stiff dough.
3. Break off a small portion of the dough into a ball , then flatten it, and make a deep hole through the center.
4. To prepare the syrup, boil the sugar and water together in a large pan for 15 minutes; the syrup should be quite sticky.
5. Heat the ghee in a frying pan and fry the balu shahi quite slowly until they are golden brown.
6. When they are fully done, put them in the warm syrup for a few minutes, shaking the pan frequently to let them become well-coated with syrup.
7. Take them out singly from the pan and place on a shallow dish.
8. Serve cold or hot as you desire.