Shop with bangalinet.com
 
Bengali Recipe
Fries/Bhaja
Fries or Bhaja as the Bengalies call are an important part of a midday meal. It accompanies a meal of rice and dal. Some
wonderful recipes of fries to serve in a traditional Bengali feast.
 
Kumro Phool Bhaja
Ingredients:
20 kumro phool. 1cup besan or chick-pea flour. 1teaspoon oil. water to make besan paste. 1/2 teaspoon posto (poppy seeds). -1/4 teaspoon
kalojeere (kalonji), 1/2 teaspoon chili powder,salt to taste, oil for deep frying, a pinch of baking soda (optional)
Steps:
Pour besan in a large bowl and add 1 teaspoon oil. Mix thoroughly. Add water and make batter with a relatively thick consistency. Add the posto, kalojeere and chili powder and salt and whip batter well. Set aside for 1/2an hour. Wash the flowers well and Remove the stigma from the center and drain off the water. Dip the flowers in the batter and deep fry them. Remove them until rich brown and drain extra oil on absorbed paper and serve.
Alu Bhaja
Ingredients:
-Potatoes-2, Salt-to taste,
Turmeric-a pinch,
Mustard oil for frying
Steps:
Cut potatoes into 1 inch. Stripes after peeling. Rub in turmeric and salt. Deep fry till tender or crisp.

 
 
List of Bengali Recipe
  Up
Down
 
 
HOME || FESTIVALS || DURGA PUJA || RECIPE || CALENDAR || CALCUTTA || ART & CRAFT || CHAT || E-PUJA || MONTH'S SPECIAL
GREAT INDIANS || BENGALI SECTION || BENGALI MARRIAGE || BABY'S NAME || WALLPAPER || BENGAL || WEATHER || TRAVEL
MOBILE WALLPAPER || E-CARD || MOVIE || WEBSITE LINKS || ASSOCIATIONS || SHOPPING || ASTROLOGY || MUSIC || BEAUTY CARE
TIGER || NEWS || GUEST CORNER || FEEDBACK || LINK TO US || FOR ADVERTISING || SERVICES || CONTACT || BENGALI CALENDAR

Graphics, Sound or content copied or produced in part or whole in any media will be illegal.
Persons or websites caught using our material will be penalized.


Privacy Statement || Copyright
Copyright 1999-2014 BANGALINET.COM