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Bengali Recipe
Curries
Curries make an important part of most of Bengali or Indian meals. An essential combination of vegetables and spices, curries are enjoyed for its various flavours. Some wonderful
Bengali and Indian curry recipes to bring variations in your daily meals..
 
Paneer Kalia
Ingredients:
Cottage cheese or Panir-250gms Potatoes- 4 pcs.
Onion-2 medium size(1 finely sliced and the other paste)Turmeric powder- 1/2 tbls.Ginger paste- 1 tbls,
Oil-4 tbls, Dahi-4 tbls,Bay leaves-Garam masala paste-1tsp, Water- 2 cups, Salt to taste. Sugar-1/2 tsp.
Steps:
Cut the Paneer into small 1 inch squares. Fry lightly and keep aside. Add bay leaves to the oil in the pan and after stirring, add sliced onion and fry till the onion is brown. Add all the masala pastes except garam masala and fry till the masala is cooked. Add the dahi blended with a little water. Stir.Add 1 and half cup water, salt and sugar to taste. Stir and bring to boil. Add potatoes. Cover and simmer till the potatoes are done. Then add the paneer pieces. Stir. Add the garam masala paste. Simmer for 5 mins. and remove from fire.
Bandhakopi
Ingredients:
Cabbage- 500gms, sliced, Potatoes- 2, cut in small cubes Oil- 1/2 tablespoon, Turmeric paste- 1 tablespoon
Chilli paste- 1 teaspoon, Cummin paste- 1 and one fourth tablespoon Coriander paste- 1 tablespoon, Ginger paste- 1 teaspoon Ghee- 1 tablespoon, Bay leaves- 2, Garam masala- to taste Salt- to taste, Sugar- to taste

Badhakopi
Steps:
Fry the cubed potatoes in hot oil until light brown.Remove from oil and keep it aside.To the hot oil in the pan add the sliced cabbage and sprinkle salt.Stir and cover the pan.Cook for 5 min.Remove cover and to the water given out by the cabbage add the masala pastes.Stir and fry until masalas are well blended with the cabbage.Add 1/4 cup of water to cook the potatoes.Add a sliced tomato and fry.Add salt and sugar to taste.Simmer over medium until the potatoes are cooked and there is almost no gravy left.In a frying pan heat a tablespoon of ghee Add the bay leaves and garam masala.Stir and pour it on the cooked BandhaKopi.
 
 
 
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