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  Diwali Sweets
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Diwali calls for sweetening savouries to sweeten relationships, enjoy the togetherness and celebrate the occasion. Some mouthwatering Diwali Sweets with easy steps that can be prepared for friends and family.  
Dal Halwa
Ingredients:
1cup. Moong (lentil)dal, 1cup Sugar, 1/2 cup Milk, 2 cups Water,8 nos. Almonds, 4 nos. Cardamoms, 1/2 tsp. Saffron, 3/4 cup Mawa/khoya,1 cup Ghee 		Dal Halwa
Steps:
1. Wash and soak the dal overnight.Grind coarsely, using very little water.
2. Prepare a one string sugar syrup with sugar and water.
3. Soak saffron in hot milk. Crumble mawa into fine granules.
4. Blanch almonds, Cool and peel them and cut finely.
5. Heat ghee in a kadhai and add ground dal and fry till golden brown on a low heat and keep stirring .
6. Add the sugar syrup and saffron milk. Mix well and cook till halwa is of dropping consistency. Add mawa and cook till it dissolves.
7. Serve hot, garnished with crushed cardamoms and and sliced almonds.

Besan Ke Ladoo
Besan Ke Ladoo

Ingredients:
4 cups Gram Flour, 1 cup Pure Ghee, 2 cups sugar, 1 tsp. Powdered Cardamom,1/2 cup chopped Almonds and Raisins

 
Steps:
1. Heat the Ghee in a pan. Add the gram flour and fry it on a low flame stirring continuously till brown.
2. Once it is browned, let it cool .
3. Add powdered cardamom and sugar. Mix well. Add chopped almonds and raisins.
4. Shape into ladoos and serve.
 
        mmmmmmmmmmmm.....mmm
 

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