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Diwali Sweets
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Diwali calls for sweetening savouries to sweeten relationships, enjoy the togetherness and celebrate the occasion. Some mouthwatering Diwali Sweets with easy steps that can be prepared for friends and family. | ||||||
| Sohan Papdi | |||||||
| Ingredients: 1 1/4 cup gramflour, 1 1/4 cup plain flour (maida), 250 gms. Ghee 2 1/2 cups sugar, 1 1/2 cup water, 2 tbsp. Milk , 1/2 tsp. cardamom seeds |
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| Steps: 1. Sift both flours together. Then heat ghee in a pan. 2. Add flour mixture and roast on low heat till light golden. Keep aside to cool a little, stirring occasionally. 3. Now make syrup out of sugar, Bring syrup to 2 1/2 thread consistency Pour at once into the flour mixture. 4. Beat well with a large fork till the mixture forms thread like flakes.Pour onto a greased surface or thali and roll to 1" thickness lightly. 5. Sprinkle the elaichi seeds and gently press down with palm. 6. Cool, cut into squares, Store in airtight container. |
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| Kaju Burfi: North Indian delicacy | |||||||
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Ingredients: 2 cups cashewnuts soaked in water for 2 hours, 1 cup powdered sugar,1 tbsp. Ghee, 1/2 tsp. cardamom powder, Silver Varak for decoration |
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| Steps: 1. Drain and blend the cashewnuts to a fine paste.Use as little water as possible when blending. 2. In a heavy saucepan put sugar and paste.Cook on a medium heat. 3. Keep on stirring continuously till a soft lump is formed. 4. Add ghee and cardamom powder and mix well.Spread on a clean greased work surface. 5. Roll lightly with a rolling pin, to a desired thickness. 6. Apply the silver varak. Cool and cut into diamond shaped burfis. |
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| mmmmmmmmmmmm.....mmm | |||||||
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