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Accessories of Kali Puja-
Sindur (vermilion),3 Boron for Guru (Spiritual guide), Purohit (priest), and Tantradharak (a Brahmin who reads out from scriptures to the priest to recite it). 3 Aashonanguriuk (Finger ring made of koosh), Borondala, (whoever have the ritual of Adhibash), 6 Yagnaupabit (a sacred thread), Til (Sesame), Horitoki (myrobalan), Ghat (pot), an earthen bowl full of atop (a type of rice),
1 Gamcha -To cover the ghat a piece of cloth, 1Kundohari, 1 Tekatha - A triangular frame work of 3 pieces of wood, 6 Mirror, Pancha guri (5 coloured dust) -Turmeric powder, Rice powder, Kusum flower/ red aabir, rice chaff or coconut fiber burnt for the dark colour, powdered wood apple leaves (bel pata) .

Pancha ratna(5 gems) -Gold, Silver, Emerald, Pearls, Jewel. (Original- Gold, Diamond, Sapphire, Ruby, Pearl) .
Panchagobbo(5 extracts of the cow) - Milk, Pure Ghee, Curd, Cow Dung and Cow's urine,
Panchasashya(5 food grains) -Paddy, Sesame, Mashkalai (a kind of pulses), Moong (a kind of pigeon pea) and Barley.
Panchapallab (5 varieties of leaves) - in case of Tantric rituals these leaves are: Jackfruit, Mango, Ashthya ( a kind of Indian fig-tree), Banyan and Bakul (a flowering plant), 4 arrows, Green coconut with stalk,,1 wooden plate, 3 bowls of Madhuparka (a mixture of honey, curd, ghee, sugar for oblation), Curd, Honey, Ghee, Sugar, Tulsi (basil), 3 Bilwapatramalya ( garlands of wood apple leaf) Flowers and Durba (a kind of grass having three pointed tips) etc.
A sati(sari) for Shyamapuja , 2 dhoties (for Vishnu and Mahakal). Loha(iron), 2 Shankha (Conch Shell), Noth (nose ring),

1 Sindur chubri -a cane basket having a small mirror, a comb, two conch shell bangles, one iron bangle, two coral bangles, alta (lac-dye used to paint border of feet), vermilion and few kories. Chandmala (Dangler with circular sponge decorations), Bhoger drobbadi (materials for the feast).
Things for Homn (fire for yagna)- sand, wood, 1 khorke (a kind of twig), Ghee -3 bottle, 28 or 108 Bilyapatra (wood apple leaves), Karpur (camphor),
Coconut, Tambul/Pan ( Beetle leaves), Pan masala (ingredients used in preparing a beetle leaf), 1 wooden plate, 1 Ghot (a type of pot),  flower garland, goat for sacrifice, Aarati and Dakhina (offerings in cash and kind to the priest).